"Western suppliers cannot automatically count on their products being accepted with open arms in the Russian marketplace", states Robert Möslein, the leader of the ISI study. "In this case we suggest a diversified strategy."
Möslein sees the best chances for the typical sort of Western products, such as potato chips, cola, and wine, in the two social groups, "up-and-coming innovators", and "established innovators". People in these groups see foreign products as change and enrichment in their life styles.
Especially in the group "up-and-coming innovators", Möslein sees a growing new social layer that has fewer ties to traditional Russian products than does the rest of Russian society. For them, Western products are a part of the connection to a new lifestyle and its concurrent sense of exuberance. Young Moscovites between the ages of 16 and 20 who cultivate a pronounced Western-oriented lifestyle are especially heavily influenced. The somewhat older "established innovators" are first and foremost interested in high-quality goods, and enjoy the luxury of exotic cooking using foreign foodstuffs.
In a wider social framework of interests - beyond the groups of "innovators" - Russia is pushing for new products such as coffee and toothpaste.
To find a way into the more conservative segments of the Russian market , Möslein suggests that Western companies' best strategy would be to cooperate with Russian suppliers as well as to make market adaptations taking into consideration traditional Russian sensory experience. This strategy is particularly relevant with regards to milk products, snacks, and beverages. "Many Russian consumers have strong reservations concerning Western products. They follow the dictum 'Russian lemonade is made from lemon juice; Western lemonade contains only sugar and artificial flavoring'", say the experts. Some focus groups found health foods and advantageous food additives, such as vitamin supplements, interesting ideas; nevertheless, in general, what was of prime importance to the Russian consumers was their emphasis on the aspect of product enjoyment.
Source:
ISI GmbH; Güttingen, Germany
Robert Möslein
robert.moeslein isi-goettingen.de
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