Management


These are men and women who steer, manage, and monitor the European Sensory Network.


Claire Sulmont-Rossé

ESN Chair

Centre des Sciences du Goût et de l'Alimenation – INRA, CNRS, University of Burgundy
9E Boulevard Jeanne d'Arc 21000 Dijon, France
Mail: Claire.Sulmont@remove-this.dijon.inra.fr

Martin Kern

Martin Kern

Vice Chair & Treasurer

SAM Sensory and Marketing International, Munich, Germany
Oetztalerstr. 1, 81373 Munich, Germany
Mail: martin.kern@remove-this.samresearch.com

Ana Patrícia Silva

Secretary

Escola Superior de Biotecnologia, Universidade Católica Portuguesa
Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto – Portugal
Mail: apsilva@remove-this.porto.ucp.pt

Ludovic Deproteere

Ludovic Depoortere

PR & Strategy Chair

haystack international, Leuven, Amsterdam & Dubai
Romeinsestraat 4, 3001 Leuven (Heverlee), Belgium
Mail: l.depoortere@haystack-international.com

Riette de Kock

Research Chair

University of Pretoria, Sensory Research Division, South Africa
Private bag X20, Hatfield, Pretoria 0028, South Africa
Mail: riette.dekock@remove-this.up.ac.za

David Lyon

Industry Representative

Firmenich, GB
Director of Sensory Analysis for Perfumery Division
Mail: david.lyon@remove-this.firmenich.com


Research committee

Opens window for sending emailRiette de Kock, University of Pretoria, ZA  (Chair)

Stine Möller, Du Pont

Valerie Lengard Almli, Nofima

Lise Dreyfuss, Biofortis Sensory & Consumer

Christelle Porcherot Lassallette, Firmenich, FR

Claire Sulmont-Rossé, INRA, FR

Hannelize van Zyl, Heineken, GB

Stefanie Kremer, WUR-FBR, NL

Jean McEwan, Jean A McEwan Consulting, UK (Research Manager)


PR committee

Opens window for sending emailLudovic Depoortere, haystack international, B (Chair)

Ana Patrícia Silva, Universidade Católica Portuguesa

Ann Goldman, Univ. of Toronto, CA

Martin Kern, SAM international, G

Fabienne Hübener, inword, G

Karsten Kramer Vig, DTI, DK

Klaus Dürrschmid, BOKU, A