To read the abstracts click on the respective titles in the programme. The abstracts are linked to the presentation slides.
Sensory Evaluation - More than just Food
Madrid, Spain: 25-26 MAY 2005
9,00 – 10,00h: Registration
10,00 –11,00h: Opening session
|Welcome and introduction to the Conference (ainia)
|ESN presentation (ESN Chairman)
|Opening lecture: General application of sensory tools: analytical and consumer approach. |
Sylvie Issanchou , INRA , France
11,00 –11,30: Coffee break, Visit of stands.
11,30 –13,30: Session 1: Importance of sensory aspects in overall quality perception.
13,30 –15,00h: Lunch, Visit of stands.
15,00 –18,00h: Session 2: Applicability of sensory and affective methods.
16,30 – 17,00h: Coffee break, Visit of stands
18,00h: Visit of stands
9,00 – 10,30h: Session 3: Workshops.
| Workshop A: Use of sensory techniques in quality control of food.|
Adrienn Hegyi, CC Hungary, Hungary.
Emilia Martinsdottir, IFL, Iceland.
Saskia Vanruth, UCC, Ireland.
| Workshop B: Sensory aspects of food packaging – Applications of sensory methods for food packaging issues like shelf life, off-odours, and consumer attitudes.|
Lotte Jeppesen, Danish Technological Institute, Denmark.
Marit Rodbotten, MATFORSK, Norway.
Raija-Liisa Heinio, VTT, Finland.
| Workshop C: Development of descriptive vocabulary and applied consumer studies for non food and personal care products (pharmaceutical, fabrics, cosmetics,…).|
Agnès Giboreau, ADRIANT, France.
Anne Goldman, ACCE, Canada
10,30 – 11,00h: Coffee break, Visit of stands
11,00 – 13,00h: Session 4: Statistical methods for sensory data
13,00 – 14,00h: Visit of stands
14,00 –15,00h: Lunch
15,00-16,30h: Session 5: Proficiency testing in sensory analysis
16,30h: End of the Conference