May 6-8
Principles and Tools of Sensory and Consumer Research
The Institute for Perception,
Location: The Westin Verasa Hotel, Napa, CA, USA
May 7
3. SNÖ Jahrestagung
“Aktuelles aus der Sensorikforschung – Nachwuchsforum Sensorik”
Universität für Bodenkultur, Wien, Austria
May 13
PFSG Conference - Fast Forward
Leatherhead Food Research, UK
organized by: Professional Food Sensory Group (PFSG) in association with the European Sensory Science Society (E3S)
May 20-23
Psychophysics, Perception and Physiology,
Information: 
Dr Joanne Hort, University of Nottingham, UK
May 21-22
CISETA - Congresso Italiano di Scienza e Tecnologia degli Alimenti
Fiera di Milano, Italy
May 22-23
15th Nordic Workshop in Sensory Science
Added Value by Sensory Approaches
May 22
Foundation Certificate in Sensory Principles
Co Cork, Ireland
Registration: training@leatherheadfood.com
May 25-29, 2013
33rd Blankenese Conference: Nutrient Sensing: From Brain to Gut
ZMNH, Hamburg, Germany
June 6
Sensori Safari 2013
@ Rogil Headquarters, Romeinse Straat 4, 001 Heverlee, Belgium
June 6
Campden BRI Day
Main lecture: Towards a global food strategy–from discourse to dialogue presented by Michael McCain,
June 6
Webinar: Introduction to Graph Theoretic Tools (at 2PM EST)
Dr. John M. Ennis, The Institute for Perception
June 10-12
Statistics for Sensory and Consumer Science Course
Nofima, Ĺs, Norway
June 13
HabEat - Determining factors and critical periods in food habit
formation and breaking in early childhood: a multidisciplinary approach
3rd Stakeholder Workshop
Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences, Poland
( Registration deadline May 17) Login: STAKEHOLDER3, Password: WARSAW
June 10-14
The Institute for Perception
2-Day Course: A Powerful Framework for Improved Sensory Measurement
2.5-Day Course: Drivers of Liking® and Emotion Mapping
Location: Radisson BLU EU - Brussels, Belgium
June 17-20th 2013
Consumer Studies and Market Research,
Information: 
Dr Joanne Hort, University of Nottingham,
Nottingham, UK
June 20
Marks & Spencer Management of Food Quality Code of Practice and Guidelines – Sensory Requirements training course
Campden BRI, Chipping Campden, Gloucestershire, UK
June 24-26
International Conference of the DREAM Project
From Model Foods to Food Models
Nantes, France
