Wageningen UR Food & Biobased Research



Organisational form: private

Focus on: food and non food

Major activities: product-co-design in real life settings, consumer, sensory, and physiological research & consulting



info

Wageningen UR -  Food & Biobased Research (WUR-FBR) is  a contract research organization and part of a leading European university in the Life Sciences. Researchers and students at Wageningen focus on the fields of food production, nutrition, health, nature, and the living environment.  

The Consumer Science & Intelligent Systems group in FBR is one of the specialized research groups within Wageningen-UR

  • CSIS core business: joint development of product innovations
  • CSIS contribution: co-design of ‘product experiences’ in relation to moments and situations
  • CSIS’ realisation: observation and documentation of the consumer's food-related behaviour and emotional responses in controlled, but natural settings (the Restaurant of the Future)


For this, the group uses the input from three main research topics:

  • Perception of intrinsic and extrinsic product properties
  • Psychological factors related to food choice and eating and drinking behaviour
  • Situational factors related to food choice and eating and drinking behaviour


more information

www.fbr.wur.nl/uk/

www.restaurantofthefuture.nl

 

 

 

contact

Wageningen UR Food & Biobased Research
Stefanie Kremer
P.O. Box 17
6700 AA Wageningen
the Netherlands
tel    +31 317 48 14 28
fax   +31 317 48 30 11