SP Food and Bioscience, Sweden

Organisational form: research and technology organisation (RTO)
Focus on: food
Major activities: research, consulting, training


The Food and Bioscience unit (formerly SIK – The Swedish Institute for Food and Biotechnology) conducts strategic and applied research on behalf of industry in accordance with an industry-driven research programme and in the form of joint projects.
We also provide an extensive range of consultancy services related to product and process development, quality, product safety, production efficiency and environmental matters. We offer a wide variety of courses for companies and we are involved in undergraduate and PhD programmes at universities and institutes of technology.
SP Food and Bioscience has approximately 100 employees and the business is based in Gothenburg (headoffice), Lund, Linköping and Umeå.

research strategies 2014-17

Creating the food of the future

Food and drink affect everyone. It could be said that food is the first priority for every person in every country in the world. We are all affected, but in very different ways. That is why research and innovation in the food sector is crucial and why SIK is endeavouring to remain a key player in this field.

The SIK research and innovation strategies have been developed in close collaboration with SIK's member companies. All member companies have been contacted and the response has been processed in collaboration with the SIK Industrial Committee.

Opens external link in new windowResearch Strategies 2014-2017

more information



Annika Åström
SP Food and Bioscience, Box 5401, SE-402 29
Gothenburg, Sweden
Frans Perssons väg 6
Phone: +46 10 516 50 00
Fax: +46 31-83 37 82