• Organisational form: Private
• Focus on: Food, Non-food
• Major activities: Product-co-design in real life settings, Consumer, Sensory, and Physiological Research & Consulting

Contact:
Wageningen UR Food & Biobased Research  
Stefanie Kremer
P.O. Box 17
6700 AA Wageningen
the Netherlands
tel    +31 317 48 14 28
fax   +31 317 48 30 11

Wageningen UR -  Food & Biobased Research (WUR-FBR) is  a contract research organization and part of a leading European university in the Life Sciences. Researchers and students at Wageningen focus on the fields of food production, nutrition, health, nature, and the living environment.
 
The Consumer Science & Intelligent Systems group in FBR is one of the specialized research groups within Wageningen-UR

• CSIS core business: joint development of product innovations
• CSIS contribution: co-design of ‘product experiences’ in relation to moments and situations
• CSIS’ realisation: observation and documentation of the consumer's food-related behaviour and emotional responses in controlled, but natural settings (the Restaurant of the Future)

For this, the group uses the input from three main research topics:

• Perception of intrinsic and extrinsic product properties
• Psychological factors related to food choice and eating and drinking behaviour
• Situational factors related to food choice and eating and drinking behaviour

Please check our websites for further information:

 www.fbr.wur.nl/uk/

 www.restaurantofthefuture.nl