Organisational form: research and consulting

Focus on: food

Major activities: applied and basic research, consulting, training

Nofima is a business oriented research group working in research and development for the agriculture, fisheries and food industry in Norway. Nofima was established January 1st 2008, and has approximately 500 employees. The group’s main office is located in Tromsø in northern Norway, while the research divisions are located in six places: Ås, Stavanger, Bergen, Sunndalsøra, Averøy and Tromsø.

Nofima has three business areas named: Nofima Marin, Nofima Ingrediens and Nofima Mat. Nofima Mat works with research and conselling regarding food processing. Nofima Mat works for improved food quality, raw materials processing and nutrition. Our core areas are raw materials quality and process optimisation, safe and long lasting food, consumer and sensory sciences, food and health, industrial gastronomy and innovation.