Vanilla yoghurt makes us feel happy
The ESN cofounded study on implicit emotion measurements has been chosen by Elsevier for special promotion. This week Elsevier distributed a summary of the ESN publication "Are implicit emotion measurements evoked by food unrelated to liking?" via alphagalileo, a science news provider that is used by over 8000 journalists (from the Washington Post, le Monde, der Spiegel ...). The study is now the most downloaded paper on Food Research International.
Here you can find the summary.
Some photos of the experiment
Jos, Lukas (left) and Max preparing the experiment at the University of Wageningen, Netherlands
Checking the face reader
Nancy (left) making sure that the experiments are running smoothly