The European Sensory Network brings together 26 member organizations from 17 European countries, and four non-European countries. ESN members and partners share their knowledge and expertise to explore the value and applications of sensory sciences in food and non-food industrial practices. Get to know us.
 |
ADACTA (IT)
AINIA (ES)
Biofortis Sensory & Consumer (FR)
BOKU - DFST (AT)
Campden BRI (GB)
Campden BRI Hungary (HU)
DELTA SenseLab (DK)
DTI (DK)
ESB-UCP (PT)
haystack (BE)
INRA (FR)
INRAN (IT)
ISI (DE)
MATÍS(IS)
NOFIMA (NO)
SAM (DE)
SIK (SE)
Univ. Copenhagen (DK)
VTT (FI)
WULS - SGGW (PL)
Wageningen UR - FBR (NL)
