ESN members

The European Sensory Network brings together 29 member organizations from 15 European countries, and six non-European countries. ESN members and partners share their knowledge and expertise to explore the value and applications of sensory sciences in food and non-food industrial practices. Get to know us.


UCC MATÍS ACCE CSIRO Universitiy of Pretoria VTT MATFORSK SIK Danish Technological Institute - DTI University of Copenhagen WUL - SGGW ISI - Göttingen/Germany SAM ASAP Wageningen UR - FBR CCFRA ADRIANT INRA BOKU - DFST CC Hungary INRAN AINIA UCP - ESB haystack, Leuven & Amsterdam & Dubai ADACTA - Napoli, Italy

Non European Members

Canada ACCE (CA)

Canada Compusense (CA)

Australia CSIRO (AU)

 New Sense (IL)

Sensenova (BRA)

RedJade (USA)

 Univ. Pretoria (ZA)

External Advisors

David H. Lyon (GB)

 

 

last update: May 2018