borderTHE LEADING PLATFORM FOR COLLABORATION ON CONSUMER AND SENSORY SCIENCE
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THE LEADING PLATFORM FOR COLLABORATION ON CONSUMER AND SENSORY SCIENCE

  • sensory news More

    The first results of the ESN research programme "Feeling good" have been published. We summarized them for you. Please choose between a text, a video and an interactive presentation.

    Please participate in this survey for the next Pangborn conference.

    Marleen Chambaults talks about novel consumer methods for product characterization.

  • about our sensory network

    The European Sensory Network (ESN) is a powerful international network of leading research institutions and industrial partners at the cutting edge of sensory and consumer sciences. It was  founded in 1989 to meet the challenge of the rapidly developing science of sensory analysis within Europe.

    Today, the European Sensory Network brings together 30 member organisations acting in 17 European countries, and five non-European countries. ESN members and partners share their knowledge and expertise to explore the value and applications of sensory sciences in food and non food industrial practices.

    A focus of ESN activities is on cross-border studies. ESN offers numerous close cross-border links between sensory scientists and industrial partners. These collaborations have proven to be very valuable. The well established contacts among ESN members make it easy to plan and perform international studies, and guarantee exceptional research following universal standards.

  • recent publications More

    A cross-cultural perspective on feeling good in the context of foods and beverages

    Claire Sulmont-Rossé, Rafal Drabek, Valérie L. Almli, Hannelize van Zyl, Ana Patricia Silva, Martin Kern, Jean A. Mc Ewan, Gastón Ares (2019) (Food Research International) Volume 115, 292-301. URL: https://www.sciencedirect.com/science/article/pii/S096399691830961X

    Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions

    David Labbe, Lisa R. Fries, Aurore Ferrage, Francine Lenfant, Nicolas Godinot, Nathalie Martin (2018) (Nutrients) Volume 10, 1544. doi:10.3390/nu10101544

     

     

  • esn members:

    SAM Sensory and Marketing International
     
     
     
     
     
  • esn industry partners: