Culinary Centre MHP Ukraine

Company with Ukrainian roots – global reach MHP is an international food and agri company with revenues of about €3 billion (in 2024) and 36,000 employees worldwide. The company operates in the agriculture, food production, and retail sectors, with production facilities in Ukraine, Southeastern Europe as well as subsidiaries in the Netherlands, the United Kingdom, […]

Campden BRI Hungary

Expert Staff and Technical Support Campden BRI Hungary Nonprofit Ltd. is a leading independent service provider in the European food and drink industry, including agriculture and related sectors. With over 100 years of industry and R&D experience, it supports partners with tailored solutions to meet specific needs. Wide range of services The company has a […]

University of Turku

Collaboration between food, health and medical sciences Nutrition and Food Research Center (NuFo, former Functional Foods Forum, FFF) is a center in the Faculty of Medicine combining multidisciplinary nutrition, food and health research. Our mission is to excel in researching the complex interplay between food, human metabolism and health, and to disseminate and apply the […]

Warsaw University of Life Sciences

Educating the next generation of sensory scientists The sensory laboratory at the SGGW (Warsaw Agriculture University), in Warsaw, Poland, is a section of the Department of Human Nutrition and Consumer Sciences. The new facilities are fully equipped with the latest sensory and consumer research tools. The main task of SGGW Sensory Laboratory is student education. […]

RISE

Driving sustainable development RISE Research Institutes of Sweden is Sweden’s research institute and innovation partner. Through international collaboration with industry, academia and the public sector, we ensure business competitiveness and contribute to a sustainable society. Our mission unites our various roles, work tasks and perspectives into a larger aim: to work together with our customers […]

Qi Statistics

Statistical consulting and training Qi Statistics Ltd was established in 1989 by Anne Hasted to offer statistical consulting and training services to research and industry. We have a team of graduate statisticians plus associates and between us we have over a hundred years of experience in a wide range of industries. We have been involved […]

Nofima

Sustainable food for all The Norwegian food research institute Nofima provides research based knowledge and innovations for actors in all parts of the food systems. Nofima is a leading food research institute that conducts research and development for the aquaculture industry, the fishing industry and the food industry. Nofima is run from a business and […]

Mérieux

Over 50 years of expertise to answer food industry needs Today’s global challenges transform the way food is produced, marketed and consumed, which is why we know our clients need more than reliable analytical results; they need practical and innovative solutions that will contribute to make food systems safer, healthier and more sustainable. We are where you are, […]

isi

The power of the senses Rethink and Refresh! We set out to find the sweet spot between pleasure and responsibility. And to create real connections between the people, the products and the world around us. We believe in the power of the 5 senses and the 6th sense: meaning. We are experts in understanding how people feel, think and buy. From this, we derive recommendations for successful and sustainable strategies, […]

CSGA

Understanding perception The Center for Taste and Feeding Behaviors is a joint research unit based in Dijon, France. The CSGA reports to two national public research organizations, CNRS and INRAE, as well as two public higher education establishments, the University of Burgundy and the Institut Agro engineering school. The CSGA stands out for the trans-disciplinary […]