EyeQuestion
Innovate smarter and faster With over 1.5 million evaluations a year, our software helps our clients determine if their product innovations are market fit. Allowing some of the biggest brands worldwide to innovate faster and smarter, thanks to successful product launches and flawless iterations. Making sense of product perception Making their products the real stars […]
CREA
Research for a healthy future The CREA Food and Nutrition Research Centre uses a multidisciplinary approach to conduct research, training, and dissemination activities focused on food quality, health, and the prevention of food-related diseases. Research explores food’s compositional, nutritional, and sensory aspects, examining how production and processing technologies influence these factors. The centre also studies […]
Compusense
User-friendly and customizable Compusense is the ultimate destination for Sensory and Consumer Research Software Solutions. Compusense has been a pioneer in the industry since our debut in 1986, supplying Sensory and Consumer researchers with software that is user-friendly and customizable. Our objective is to make it easier to create, execute, and analyze Sensory and Consumer […]
Campden BRI
Science and technology for the food and drink industry Campden BRI is the UK’s largest independent membership-based organisation, carrying out research and development for the food and drinks industry world-wide. It incorporates a department of 40 staff working in sensory & consumer sciences. Campden BRI is committed to providing the industry with the research, technical, […]
ADACTA International
From research to insights Adacta International is an Italian agency specializing in consumer and sensory research. For over 30 years, we have helped businesses develop consumer-driven brands through innovative research solutions. Our multidisciplinary team – including psychologists, food technologists, and statisticians – translates research into actionable insights, aligning R&D with marketing to optimize product development. […]
Wageningen University & Research
One of the top-ranked universities in the world Wageningen UR Food & Biobased Research (WFBR) is one of world’s leading research institutes in its area. WFBR carries out applied scientific research and focuses strongly on solutions for business and policy. Our Consumer Understanding group covers many areas such as food choice, eating behavior, and consumer […]
University of Copenhagen
Cross-disciplinary approach The section Design and Consumer Behavior works with integrated approaches to food design, innovation, and various groups of consumers and consumer responses. The group consists of scientists with cross-disciplinary approaches and backgrounds from natural sciences and technology as well as in sensory and behavioural sciences. With the recent inclusion of the Nordic Food […]
SAM Research
Uncovering growth opportunities SAM Sensory and Consumer Research, founded in 1988 and now part of Eurofins, is a leading international specialist in sensory and consumer research. SAM helps businesses enhance product positioning and market performance by leveraging deep insights into consumer decision-making and preference. SAM uncovers hidden growth opportunities and supports cost/quality optimization. Each study […]
AINIA
Driving Innovation in the Food Industry ainia centro tecnológico is a non-profit association supporting innovation in the food industry. With over 1,000 member companies and 180 employees, it focuses on nutrition and health, food safety, industrial production, and sustainability. Its sensory and consumer research unit, consumolab, bridges R&D and marketing to help companies succeed by […]
ACCE
Uncovering the drivers of product excellence ACCE is the “Consumer Guidance Research Department for Hire” and the first consumer research company in North America with ISO 9001 certification. Founded in 1986, ACCE delivers top-tier service quality to meet the research needs of marketing and technical teams in consumer packaged goods. The results of our product […]
