Design factors influence consumers’ gazing behaviour and decision time in an eye-tracking test: A study on food images
Thi Minh Hang Vu, Viet Phu Tu, Klaus Duerrschmid (2016) (Food Quality and Preference) Volume 47, 130 - 138.
doi:10.1016/j.foodqual.2015.05.008
Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine
Jing Liu, Marlene Schou Grønbeck, Rossella Di Monaco, Davide Giacalone, Wender L.P. Bredie (2016) (Food Quality and Preference) Volume 48, 41 - 49.
doi:10.1016/j.foodqual.2015.08.008
Health and quality of life in an aging population – Food and beyond
Davide Giacalone, Karin Wendin, Stefanie Kremer, Michael Bom Frøst, Wender L.P. Bredie, Viktoria Olsson, Marie H. Otto, Signe Skjoldborg, Ulla Lindberg, Einar Risvik (2016) (Food Quality and Preference) Volume 47, 166 - 170.
doi:10.1016/j.foodqual.2014.12.002
Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults
Louise C. den Uijl, Gerry Jager, Cees de Graaf, Herbert L. Meiselman, Stefanie Kremer (2016) (Food Quality and Preference) Volume 48, 199 - 209.
doi:10.1016/j.foodqual.2015.09.011
Sensory characteristics of wholegrain and bran-rich cereal foods – A review
R.L. Heiniö, M.W.J. Noort, K. Katina, S.A. Alam, N. Sozer, H.L. de Kock, M. Hersleth, K. Poutanen (2016) (Trends in Food Science & Technology) Volume 47, 25 - 38.
doi:10.1016/j.tifs.2015.11.002
Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine
Jing Liu, Marlene Schou Grønbeck, Rossella Di Monaco, Davide Giacalone, Wender L.P. Bredie (2016) (Food Quality and Preference) Volume 48, 41 - 49.
doi:10.1016/j.foodqual.2015.08.008
Variety in snack servings as determinant for acceptance in school children
Valentina Bergamaschi, Annemarie Olsen, Monica Laureati, Sabine Zangenberg, Ella Pagliarini, Wender L.P. Bredie (2016) (Appetite) Volume 96, 628 - 635.
doi:10.1016/j.appet.2015.08.010
Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption
Ana Patricia Silva, Gerry Jager, Roelien van Bommel, Hannelize van Zyl, Hans-Peter Voss, Tim Hogg, Manuela Pintado, Cees de Graaf (2016) (Food Quality and Preference) Volume 49, 54 - 65.
doi:10.1016/j.foodqual.2015.11.007
URL: http://ow.ly/WNC1W
Visual attention accompanying food decision process: an alternative approach to choose the best models
Attila Gere, Lukas Danner, Nino de Antoni, Sándor Kovács, Klaus Dürrschmid, László Sipos (2016) (Food Quality and Preference).
doi:10.1016/j.foodqual.2016.01.009
Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation
Monique H. Vingerhoeds, Mariska A. Nijenhuis-de Vries, Nienke Ruepert, Harmen van der Laan, Wender L.P. Bredie, Stefanie Kremer (2016) (Water Research) Volume 94, 42 - 51.
doi:doi:10.1016/j.watres.2016.02.043
Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults
Xiao Song, Davide Giacalone, Susanne M. Bølling Johansen, Michael Bom Frøst, Wender L.P. Bredie (2016) (Trends in Food Science & Technology) Volume 53, 49 - 59.
doi:doi:10.1016/j.tifs.2016.04.004
Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals
Valentina Andreeva, Benjamin Allès, Gilles Feron, Rebeca Gonzalez, Claire Sulmont-Rossé, Pilar Galan, Serge Hercberg, Caroline Méjean (2016) (Nutrients) Volume 8, 484.
doi:10.3390/nu8080484
Make a choice! Visual attention and choice behaviour in multialternative food choice situations
L. Danner, N. de Antoni, A. Gere, L. Sipos, S. Kovács, K. Dürrschmid (2016) (Acta Alimentaria) Volume 45, 515 - 524.
doi:10.1556/066.2016.1111
Liking and AD-LIBITUM intake of protein enriched drinks by older adults
Esmée L. Doets, Mariska Nijenhuis-de Vries, Manon Mensink, Anna M. Maaskant, Stefanie Kremer (2016) (Appetite) Volume 107, 680.
doi:http://dx.doi.org/10.1016/j.appet.2016.08.034
Dietary restraint but not BMI status impacts self-selected portion size for prepared meals among US women
David Labbe, André Rytz, Ciarán G. Forde, Nathalie Martin (2016) (Appetite) Volume 107, 685.
doi:http://dx.doi.org/10.1016/j.appet.2016.08.055
Prospective association between liking for fat, sweet and salt and obesity risk in French adults
A. Lampuré, K. Castetbon, A. Deglaire, P. Schlich, S. Péneau, S. Hercberg, C. Méjean (2016) (Appetite) Volume 107, 685.
doi:http://dx.doi.org/10.1016/j.appet.2016.08.057
Variation of correlations between liking for fat, sweet and salt measured by questionnaire or by sensory tests according to social desirability bias
A. Lampuré, K. Castetbon, A. Deglaire, P. Schlich, S. Péneau, S. Hercberg, C. Méjean (2016) (Appetite) Volume 107, 685 - 686.
doi:http://dx.doi.org/10.1016/j.appet.2016.08.058
How product name influences liking and emotions when drinking beer or non-alcoholic beer
Ana Patricia Silva, Gerry Jager, Hans-Peter Voss, Hannelize van Zyl, Tim Hogg, Manuela Pintado, Cees de Graaf (2016) (Appetite) Volume 107, 691 - 692.
doi:http://dx.doi.org/10.1016/j.appet.2016.08.086
Cosiness or nutrients: Exploring mealtime functionality of vital community-dwelling older adults through consumer segmentation and a means-end chain approach
Louise C. den Uijl, Gerry Jager, Cees de Graaf, Stefanie Kremer (2016) (Appetite) Volume 107, 693.
doi:http://dx.doi.org/10.1016/j.appet.2016.08.091
Ready-made meal packaging – A survey of needs and wants among Finnish and Dutch ‘current’ and ‘future’ seniors
Raija-Liisa Heiniö, Anne Arvola, Elina Rusko, Anna Maaskant, Stefanie Kremer (2016) (LWT - Food Science and Technology).
doi:http://dx.doi.org/10.1016/j.lwt.2016.11.014
Protein-Enriched Bread and Readymade Meals Increase Community-Dwelling Older Adults' Protein Intake in a Double-Blind Randomized Controlled Trial
Canan Ziylan, Annemien Haveman-Nies, Stefanie Kremer, Lisette C.P.G.M. de Groot (2016) (Journal of the American Medical Directors Association).
doi:10.1016/j.jamda.2016.08.018
Impact of model fat emulsions on sensory perception using repeated spoon to spoon ingestion
I.A.M. Appelqvist, A.A.M. Poelman, M. Cochet-Broch, C.M. Delahunty (2016) (Physiology & Behavior) Volume 160, 80 - 86.
doi:10.1016/j.physbeh.2016.03.035
Make a choice! Visual attention and choice behaviour in multialternative food choice situations
L. Danner, N. de Antoni, A. Gere, L. Sipos, S. Kovács, K. Dürrschmid (2016) (Acta Alimentaria) Volume 45, 515 - 524.
doi:http://dx.doi.org/10.1556/066.2016.1111
Salt taste after bariatric surgery and weight loss in obese persons
Cem Ekmekcioglu, Julia Maedge, Linda Lam, Gerhard Blasche, Soheila Shakeri-Leidenmühler, Michael Kundi, Bernhard Ludvik, Felix B. Langer, Gerhard Prager, Karin Schindler, Klaus Dürrschmid (2016) (PeerJ) Volume 4, e2086.
doi:10.7717/peerj.2086
The emotional influence of flowers on social perception and memory: An exploratory study
J. Mojet, E.P. Köster, N.T.E. Holthuysen, R.J.F.M. Van Veggel, R.A. De Wijk, H.E. Schepers, F. Vermeer (2016) (Food Quality and Preference) Volume 53, 143 - 150.
doi:http://dx.doi.org/10.1016/j.foodqual.2016.06.003
Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages
Line H. Mielby, Barbara V. Andersen, Sidsel Jensen, Heidi Kildegaard, Alexandra Kuznetsova, Nina Eggers, Per B. Brockhoff, Derek V. Byrne (2016) (Food Research International) Volume 82, 14 - 21.
doi:http://dx.doi.org/10.1016/j.foodres.2016.01.010
Descriptive sensory evaluation of cooked stinging nettle (Urtica dioica L.) leaves and leaf infusions: Effect of using fresh or oven-dried leaves
T.T. Shonte, H.L. de Kock (2016) (South African Journal of Botany).
doi: http://dx.doi.org/10.1016/j.sajb.2016.11.010
My idol eats carrots, so do I? The delayed effect of a classroom-based intervention on 4–6-year-old children’s intake of a familiar vegetable
Gertrude G. Zeinstra, Valesca Kooijman, Stefanie Kremer (2016) (Food Quality and Preference).
doi:http://dx.doi.org/10.1016/j.foodqual.2016.11.007
Emotions of Odors and Personal and Home Care Products
C. Porcherot, S. Delplanque, C. Ferdenzi, N. Gaudreau, I. Cayeux (2016) (Emotion Measurement), 427 - 454.
doi:10.1016/B978-0-08-100508-8.00017-5
Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults
Nuala Bobowski, Danielle R. Reed, Julie A. Mennella (2016) (Scientific Reports) Volume 6, 39135.
doi:10.1038/srep39135
When preschoolers follow their eyes and older children follow their noses: visuo-olfactory social affective matching in childhood
Annachiara Cavazzana, Christiane Wesarg, Julia Parish-Morris, Johan N. Lundström, Valentina Parma (2016) (Developmental Science).
doi:10.1111/desc.12507
Oral Cooling and Carbonation Increase the Perception of Drinking and Thirst Quenching in Thirsty Adults
Catherine Peyrot des Gachons, Julie Avrillier, Michael Gleason, Laure Algarra, Siyu Zhang, Emi Mura, Hajime Nagai, Paul A. S. Breslin (2016) (PLOS ONE) Volume 11, e0162261.
doi:10.1371/journal.pone.0162261
Sweet Taste Perception is Associated with Body Mass Index at the Phenotypic and Genotypic Level
Liang-Dar Hwang, Gabriel Cuellar-Partida, Jue-Sheng Ong, Paul A. S. Breslin, Danielle R. Reed, Stuart MacGregor, Puya Gharahkhani, Nicholas G. Martin, Miguel E. Rentería (2016) (Twin Research and Human Genetics) Volume 19, 465 - 471.
doi:10.1017/thg.2016.60
Genetics of Amino Acid Taste and Appetite
Alexander A Bachmanov, Natalia P Bosak, John I Glendinning, Masashi Inoue, Xia Li, Satoshi Manita, Stuart A McCaughey, Yuko Murata, Danielle R Reed, Michael G Tordoff, Gary K Beauchamp (2016) (Advances in Nutrition: An International Review Journal) Volume 7, 806S - 822S.
doi:10.3945/an.115.011270
The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor
Tomoyuki Isogai, Paul M. Wise (2016) (Chemical Senses), bjw059.
doi:10.1093/chemse/bjw059
Impact of sequential co-culture fermentations on flavour characters of Solaris wines
Jing Liu, Nils Arneborg, Torben Bo Toldam-Andersen, Shujuan Zhang, Mikael Agerlin Petersen, Wender L. P. Bredie (2016) (European Food Research and Technology) Volume 243, 437 - 445.
doi: 10.1007/s00217-016-2757-2
Sweet and Bitter Taste Perception of Women During Pregnancy
Evangelia Nanou, Sarah Brandt, Hugo Weenen, Annemarie Olsen (2016) (Chemosensory Perception) Volume 9, 141 - 152.
doi:10.1007/s12078-016-9212-4
Variety in snack servings as determinant for acceptance in school children
Valentina Bergamaschi, Annemarie Olsen, Monica Laureati, Sabine Zangenberg, Ella Pagliarini, Wender L.P. Bredie (2016) (Appetite) Volume 96, 628 - 635.
doi:http://dx.doi.org/10.1016/j.appet.2015.08.010
Randomization of CATA attributes: Should attribute lists be allocated to assessors or to samples?
Michael Meyners, John C. Castura (2016) (Food Quality and Preference) Volume 48, 210 - 215.
doi:10.1016/j.foodqual.2015.09.014
Statistical evaluation of panel repeatability in Check-All-That-Apply questions
Michael Meyners, John C. Castura, Thierry Worch (2016) (Food Quality and Preference) Volume 49, 197 - 204.
doi:10.1016/j.foodqual.2015.12.010
Using TDS dyads and other dominance sequences to characterize products and investigate liking changes
John C. Castura, Moyi Li (2016) (Food Quality and Preference) Volume 47, 109 - 121.
doi:10.1016/j.foodqual.2015.06.019
Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products
John C. Castura, Lucía Antúnez, Ana Giménez, Gastón Ares (2016) (Food Quality and Preference) Volume 47, 79 - 90.
doi:10.1016/j.foodqual.2015.06.017
Temporal Check-All-That-Apply Characterization of Syrah Wine
Allison K. Baker, John C. Castura, Carolyn F. Ross (2016) (Journal of Food Science) Volume 81, S1521 - S1529.
doi:10.1111/1750-3841.13328
Does Data Collection Device Affect Sensory Descriptive Analysis Results?
C.M. Fisher, S.K. King, J.C. Castura, C.J. Findlay (2016) (Journal of Sensory Studies) Volume 31, 275 - 282.
doi:10.1111/joss.12210
Using contrails and animated sequences to visualize uncertainty in dynamic sensory profiles obtained from temporal check-all-that-apply (TCATA) data
John C. Castura, Allison K. Baker, Carolyn F. Ross (2016) (Food Quality and Preference) Volume 54, 90 - 100.
doi:10.1016/j.foodqual.2016.06.011
Comparison of two TCATA variants for dynamic sensory characterization of food products
Gastón Ares, John C. Castura, Lucía Antúnez, Leticia Vidal, Ana Giménez, Beatriz Coste, Alejandra Picallo, Michelle K. Beresford, Sok L. Chheang, Sara R. Jaeger (2016) (Food Quality and Preference) Volume 54, 160 - 172.
doi:10.1016/j.foodqual.2016.07.006
Handling missing data in consumer hedonic tests arising from direct scaling
Brian C. Franczak, John C. Castura, Ryan P. Browne, Christopher J. Findlay, Paul D. McNicholas (2016) (Journal of Sensory Studies) Volume 31, 514 - 523.
doi:10.1111/joss.12241
